![]() ![]() Drain and reserve 2 cups of its cooking liquid. Cover with water, bring to a boil, cover partially and simmer over medium heat for 3 hours, or until meat is very soft. It's packed with cherry tomatoes, rotini pasta, cheddar cheese, green onions, cilantro and more. Canned or frozen corn can be used in place of fresh, but the grilled corn adds great flavor to this Mexican macaroni salad. Place meat chunks in a large cooking pot along with 5 garlic cloves, peppercorns and salt. Prep 30 min Total 1 hr 30 min Ingredients 13 Servings 8 Ready to make Keep Screen On Keep Screen On Fragrant spices and lime flavor this crowd-pleasing Mexican Macaroni Salad. ![]() It’ll soak up the dressing as it sits in the fridge, so you don’t want it to be too soft to begin with. It brings a lot of flavor to the dressing. Be generous with the cilantro, it really is about one small full bunch once you mince it up finely.If you don’t have ancho chili powder, regular chili powder may be substituted but I love that depth of flavor the lightly smoky ancho chili powder brings so try it in the future. If you use another type of pasta, make sure it’s short and holds its shape well (like penne or bow tie pasta). ![]() Of course! Although I think the best pasta for pasta salad is elbow macaroni. In total, the fresh corn will be grilled for about 8 minutes, but you’ll need to turn the corn every 2 to 3 minutes to char it on all sides.ĭepending on how hot your grill burns, you may need to grill the corn for more or less time than the recipe calls for! Can I Use Another Type of Pasta? You’ll want to turn your grill to medium-high heat, or about 450 degrees F.
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